Update on our little expirement

Do you remember that tomato that had seeds sprouting right inside it? Remember that we stuck the whole tomato in some dirt in a pot and watered it? We promised you a follow up and guess what- it sprouted!


[cross-post]

Where did that chocolate bunny go?

I think it means we're doing something right by Hannah (and ourselves) that we haven't gone through all of the Easter candy yet. What was left of that big ol' choco-bunny was getting in my way, though, so I slapped some melted marshmallows between two graham crackers and dipped them in Mr. Bunny that I melted along with an extra Hershey's bar I had in the fridge. Yum, yum, yum, S'mores!
The best reduce, reuse, recycle idea I've had in a long time, if I do say so myself.

Puff Pastry is my favorite thing

You can wrap cheeseburgers in it, make pocket pizza puffs, make tomato and tapenade tarts, and of course pastries. You can drizzle it in butter and Parmesan cheese and dip it in garlic infused olive oil. You can take left over scraps, rerolled and cut into triangles and bake it and drizzle it with blueberries cooked in margarine and brown sugar with ice cream a la mode. I love this stuff.